A close-up of a spherical green moss-covered decorative object.

Artisanal

Original

Fusional

About Us

Trilogy is a culinary startup born from the innovation hub of Ecole Hôtelière de Lausanne (EHL), dedicated to the art of 'petite gastronomie'. Our vision is an innovative blend of culinary and artistic expressions, cultivating original boutique experiences that resonate through vibrant flavors and compelling visuals.

Under the guidance of our founder and executive chef Ranlin Liu, trained under prestigious mentors such as Michelin 3-star Chef Christophe Bacquie and winners of the EHL Culinary Challenge 2023, Trilogy curates memorable moments—merging refined gastronomy, lifestyle, and community connections.

A young man in a white chef's coat leans on a kitchen counter propped up on his arms, behind a row of glass jars filled with assorted colorful pickled vegetables, in a modern kitchen.

Sea shells arranged on a surface with decorative jewelry placed among them and a hand reaching to adjust or add to the arrangement.

A piece of cooked bacon held by tongs above a table with a soft-lit Buddha candle, an egg with black caviar, an orange and black marble glass, a small plant in the background, and a statue of Buddha.

A plated dish with sliced tomatoes, green vegetables, edible flowers, and sauce, served on a textured gray plate.

Halved green tomatoes being roasted on a wire rack over a baking sheet, with a culinary torch igniting flames on the tomatoes.

Private Chef

Whether you're planning an intimate dinner, a chalet celebration in the mountains, or a long weekend retreat, I bring the full experience to you — including elegant tableware, custom menus, and warm, discreet service.

From milestone birthdays to anniversary dinners, from romantic getaways to curated corporate evenings — We bring Trilogy quality cuisine to wherever you are, with intention and ease.

People dining outdoors around a table with a fire pit in the foreground and white lanterns and string lights overhead.

Person preparing plated food in a modern kitchen, with a glass of white wine on the table.

Fancy dinner table with wine glasses, a plated dessert with various garnishes, and a blurred background of people dining.

Catering Inquiries

Explore our specially curated catering menus or request custom-designed culinary experiences. Fill in our structured inquiry form with event details or upload your inspiration, and our team will swiftly respond with personalized options tailored to your vision.

Close-up of a plated gourmet dish with a piece of fish, yellow and green sauces, fried garnish, and crispy root vegetable on a white plate.

Close-up of a stainless steel steamer with yellow and white dumplings arranged on a green leaf inside, ready for steaming.

Scoops of vanilla ice cream garnished with a sprig of herbs, topped with green powder, beside skewered toasted marshmallows drizzled with chocolate sauce, and surrounded by round cookies on a gray dish.

Food Truck

Our Trilogy food truck introduces a dynamic and approachable facet to our boutique culinary philosophy. Launching officially at EPFL in September and Le Rosey next semester, our food truck concept redefines campus dining experiences with premium casual menus tailored to modern lifestyles.

Food stall with chefs preparing dishes at an indoor market, with signs displaying menus and prices, under a tent with the word 'Traid' written on it, in a historic building with high arched windows.

A shiny, metallic food truck inside a warehouse, partially assembled, with tools, boxes, and equipment around it. The truck has bright trim lighting and infrared burners visible inside. There is a neon sign above that reads 'Juice'.

Trilogy’s mobile offering emphasizes quick, health-conscious, and globally inspired meals, capturing the vibrant energy of students and staff alike. Expect inventive and seasonal menus, robust flavors, and sustainable practices that elevate everyday dining into memorable gastronomic moments.

Mood Board