Original

Artisanal

Fusional

About Us

Trilogy is a culinary startup born from the innovation hub of Ecole Hôtelière de Lausanne (EHL), dedicated to the art of 'petite gastronomie'. Our vision is an innovative blend of culinary and artistic expressions, cultivating original boutique experiences that resonate through vibrant flavors and compelling visuals.

Under the guidance of our founder and executive chef Ranlin Liu, trained under prestigious mentors such as Michelin 3-star Chef Christophe Bacquie and winners of the EHL Culinary Challenge 2023, Trilogy curates memorable moments—merging refined gastronomy, lifestyle, and community connections.

Catering Inquiries

Explore our specially curated catering menus or request custom-designed culinary experiences. Fill in our structured inquiry form with event details or upload your inspiration, and our team will swiftly respond with personalized options tailored to your vision.

Food Truck

Our Trilogy food truck introduces a dynamic and approachable facet to our boutique culinary philosophy. Launching officially at EPFL in September and Le Rosey next semester, our food truck concept redefines campus dining experiences with premium casual menus tailored to modern lifestyles.

Trilogy’s mobile offering emphasizes quick, health-conscious, and globally inspired meals, capturing the vibrant energy of students and staff alike. Expect inventive and seasonal menus, robust flavors, and sustainable practices that elevate everyday dining into memorable gastronomic moments.

From milestone birthdays to anniversary dinners, from romantic getaways to curated corporate evenings — We bring Trilogy quality cuisine to wherever you are, with intention and ease.

Private Chef

Whether you're planning an intimate dinner, a chalet celebration in the mountains, or a long weekend retreat, I bring the full experience to you — including elegant tableware, custom menus, and warm, discreet service.